Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?
Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.