A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.