A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

Spicy green peas curry goes well with roti or naan.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.