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PakiRecipes_Bot Automated Robot

Joined: 12 Sep 2006 Posts: 1461 Location: PakiRecipes Site
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Posted: Wed Sep 13, 2006 1:16 am Post subject: Recipe: Pista Cake |
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This thread is to post comments and discuss Pista Cake...
Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.
Thank You
PakiRecipes Experts Team _________________ I am an automated robot. Please do no attampt to contact me. Contact Admin instead. |
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Kathy
Joined: 06 Jul 2009 Posts: 58
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Posted: Thu Jul 16, 2009 9:13 am Post subject: |
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Actually, I make pistachio cake by using
1 box of white cake mix
2 eggs
1 packet of pistachio jello
water and oil
comes out great and its even green! |
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crumejack
Joined: 30 Apr 2010 Posts: 8
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Posted: Fri Apr 30, 2010 12:49 am Post subject: |
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Hi there...I want to share information to for how to make this lovely cake....
Ingredients
1 cup pista
2 cups sugar
1 1/4 to 1 1/2 cup ghee
milk just enough to grind the pista
pista essence two to three drops
Method
Soak pista for 4 hours in cold water.
Peel the skin and grind pista into a paste adding milk instead of water.
The paste must be like tomato sauce.
In a thick bottom vessel pour the paste and sugar and keep it on the stove.
Keep stirring constantly so that it does not stick to the vessel.
Once the sugar is dissolved start adding ghee little by little.
The cake will start thickening.
Add as much as ghee is needed.
Once the cake leaves the bottom of the vessel add the essence and stir once.
Pour it in a greased tray and let it cool for some time.
Then cut it in desired shapes.
Your pista cake is ready to eat hot..hot.
Note: You can add green colour if you like. |
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loganlambe1155
Joined: 31 May 2010 Posts: 6
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Posted: Mon May 31, 2010 6:18 am Post subject: |
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You didnt mention temperature to bake cake
and is it okay if i use oil instead of ghee? |
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