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Langos, Traditional Hungarian Food

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ghazala786

Joined: 06 Jan 2011
Posts: 45

Posted: Thu Mar 03, 2011 5:40 am Post subject: Langos, Traditional Hungarian Food

Langos, Traditional Hungarian Food Langos Recipe Ingredients: Plain flour – 2 cups Yeast – 1 packet Salt to taste Method: Mix the yeast, salt and flour together and make dough with warm water. Let it set for 30 minutes, then roll the dough like roti and cut in the middle one after the other and fry in a deep oil and put cheese garlic on top and serve hot it’s really yummy.

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