Katayef(Swayen)in Middle east way..

[Biba4ever]

Asalam Alykom
Katayef is one of famous sweets in Arabic world specialy in Ramadan days.

Recipies:
*-1 Kilo Khatayef.
*-2 boxes of cream.
*-227 g Butter.
*-2 Cups of Sugar+2 water.
*-Crushed Nuts(persuant on desire).

The Method:
*-Cut Khatayef into small pieces
*-Put the butter on a weak fire and let it dissolves.Then add it to Khatayef.
*-Put the half of the khatayef quantity in a griddle and press well.
*-Put it in the oven till it gets a golden color.
*-During that time ,prepare the cream and put it in a plate.
*-Add 2 big spoons of cold water
+1 of crushed Nuts
and mix all well
*-Bring out Khatayet out of the Oven and put on it a layer of mixture(cream +nuts).be sure that it is all well covered.
*-start Putting the second layer of Khatayef.
*-returns it back to oven till it gets a golden color.
*-to start preparing Charbet (honey) put 2cups of sugar+2of water and ½ of lemon .When its ready take it off the stove and let it freshen.
*-bring Khatayef out of oven and add honey to it and present it in its final form.


Remark:
You can put a variety of crushed nuts instead of the cream(as my mom do some nuts +peanuts+almont+some sugar+some cinnamon all mixed) about the honey you can add some naturel saffron to give it a nice form._this one is mine not my mom’s).




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you find all pictures here:




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Hope that you will like it