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PakiRecipes_Bot
Automated Robot
Joined: 12 Sep 2006
Posts: 1461
Location: PakiRecipes Site
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 Posted: Mon Dec 17, 2007 11:10 pm Post subject: Recipe: Gulab Jamun |
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This thread is to post comments and discuss Gulab Jamun...
Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.
Thank You
PakiRecipes Experts Team
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I am an automated robot. Please do no attampt to contact me. Contact Admin instead. |
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icecream
Joined: 19 Nov 2007
Posts: 10
Location: New Zealand
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| Posted: Thu Jan 17, 2008 5:44 am Post subject: |
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I have tried this recipe quite a whole lot of times thats why i have posted it. It gave really nice taste every time i cooked it. My whole family liked it alot especially my brothers & my husband. At my home every one eats this up all at the same time, lol.  Its my favourite too.
Just sharing a tip here is that when u follow this recipe of Gulab jamun, always put them in the refrigerator after u made them. By doing this you will have the best result. Gulab jamun will become firm & will taste better. But After all its upon you to eat them warm or at room temperature.
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(Answer is needed from Mr Bot only: I just wanna know that you have put only my recipes to be discussed over here. Do you generally put every one's recipes for discussion? Kindly let me know.) |
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icecream
Joined: 19 Nov 2007
Posts: 10
Location: New Zealand
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| Posted: Thu Jan 17, 2008 6:09 am Post subject: Attention to Mr BOT |
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ATTENTION to Paki recipes Bot, Sorry for that question. I haven't seen this page before. kindky ignore that question.
Thank you. |
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