View previous topic :: View next topic |
Author |
Message |
dhivi
Joined: 28 May 2010 Posts: 8
|
Posted: Mon May 31, 2010 7:22 am Post subject: EGGLESS CAKE RECIPE |
|
|
EGGLESS CAKE RECIPE
Ingredients:
>
8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water
How to make eggless cake:
* Mix flour, baking powder and salt.
* Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
* Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour. |
|
Back to top |
|
![](images/spacer.gif) |
loganlambe1155
Joined: 31 May 2010 Posts: 6
|
Posted: Wed Jun 02, 2010 4:52 am Post subject: |
|
|
My friend is allergic to eggs
i will fwd this recipe to her. |
|
Back to top |
|
![](images/spacer.gif) |
ianzingo1
Joined: 17 Aug 2010 Posts: 9
|
Posted: Thu Aug 19, 2010 2:29 am Post subject: |
|
|
Ingredients
½ pack Condensed Milk(200 gms)
2¾ cups All Purpose Flour
1½ tsps. Baking Soda
2 tbsps. Sugar(powdered)
½ cup Butter
½ tsp. Vanilla Extract
Directions
Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier.
Once all the flour is used up, beat the batter as above till it turns light (5-7 minutes). Add soda and mix gently till smooth.
Pour this mixture into a greased cake tin and place in a pre-heated oven (300 c). Reduce the temperature to 200 c for 5-7 minutes and 150o c till the cake is done.
Check for doneness using a skewer. Remove and cool it on a wire rack. |
|
Back to top |
|
![](images/spacer.gif) |
tazy
Joined: 18 Jan 2014 Posts: 1
|
Posted: Sat Jan 18, 2014 5:31 am Post subject: |
|
|
Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier....? _________________ Tazy |
|
Back to top |
|
![](images/spacer.gif) |
|