Recipe for carrot halwa

[Clementina]

Ingredients:

Carrot – 1 lb
Sugar – 3 cups
Ghee – 3 tbsp
Milk – 1/2 litre
Cardamom powder – 1/4 tsp
Raisins – 6
Cashewnuts – 5
Water – 1 cup

Method:

Wash and grate the carrots.
Bring the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add milk and cook on low flame for more than half an hour stirring occasionally.
Add sugar to it and mix well and cook until all the sugar and milk has absorbed.
Add ghee and simmer for 2-3 mins. add fried raisins and cashews and mix well.
Garnish with grated almonds.
Serve cold or hot.

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