Fried Chicken Boti Recipe

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Fried Chicken Boti Recipe

Ingredients for marination:
Chicken – 500g
yogurt – ¼ cup
Tomatoes paste – 2 tbsp
Green masala – (mint, fresh coriander, green chilli)
Onion – 1 chopped
Cumin seeds – 1 tsp
Salt – to taste
Red chilli powder – 1 tsp
Garam masala – 1 tsp
Orange colour – 1 pinch
Chicken masala – 2 tsp
Turmeric powder – ¼ tsp
Ginger garlic paste – 2 tsp

Method:
First marinate the chicken for 2 hours, then take a pan, put chicken with marinate paste on slow flame….dry it and check it…if it becomes soft then add 1 tbsp of oil, after 5mins off the flame and garnish with fresh coriander and serve with fries and ketchup…