MOONG DAL VADA RECIPE

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Ingredients of this recipe
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300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry

Method to make this recipe : moong dal vada :
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1. Soak the moong dal in water for a couple of hours.
2.Grind it properly to form a smooth paste.
3.Blend it with chopped onions, chillies, corainder and cumin seed.
4. Check the salt seasoning and deep fry till golden in color.
5.Serve with green chutney.


green chutney.
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1 bunch coriander (cilantro) chopped
3-4 green chilies
1 small onion
1 lemon juice
3 tsp sugar
A pinch of amchur
2-3 flakes of garlic
Salt To Taste
red chili powder to taste

1. Mix and blend all ingredients thoroughly in a mixie to make a paste.
2.Add little water if required


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