| Author |
Message |
 Topic: Spicy Potato Kurma |
kyle141
Replies: 1
Views: 47415
|
 Forum: Kitchen Corner Posted: Sat Jul 31, 2010 10:44 am Subject: Spicy Potato Kurma |
| Onion and tomato are cooked in tempered oil. Potato is boiled and cubed and added to the onion tomato mixture. A freshly made spice powder is used for taste and aroma. Once the potato is absorbs all t ... |
| Topic: Corn and Sprouts Salad |
kyle141
Replies: 0
Views: 43580
|
Forum: Kitchen Corner Posted: Sat Jul 31, 2010 10:42 am Subject: Corn and Sprouts Salad |
| Whole moong, black chickpeas and red chori are soaked in water overnight and left to sprout for 2 – 3 days. The sprouts are then mixed with sweet corn and roasted peanuts. The salad is seasoned with ... |
| Topic: Vermicelli Idli |
kyle141
Replies: 0
Views: 43430
|
Forum: Kitchen Corner Posted: Sat Jul 31, 2010 10:40 am Subject: Vermicelli Idli |
| Vermicelli is soaked in yogurt and spices. It is then tempered with spices and batter is left aside for sometime.Then it is filled in idli moulds and steamed till done. Vermicelli idli can be served w ... |
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