| Author | Message | 
     
	|  Topic: hi | 
   
	| AmbUs 
 Replies: 1
 Views: 11748
 
 |  Forum: Introduce Yourself   Posted: Thu Oct 04, 2007 12:49 am   Subject: Hi Rabel | 
  
	| Hi Rabel! Welcome . ~AmbUs~
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	|  Topic: what is your food weakness ? | 
   
	| AmbUs 
 Replies: 0
 Views: 9008
 
 |  Forum: Kitchen Corner   Posted: Tue Oct 02, 2007 3:53 am   Subject: what is your food weakness ? | 
  
	| My weakness is SWEETS...anything SWEET.I like cakes,cookies,chocolate,sweetmeats.........  But love Icecream.  | 
     
	|  Topic: assalam-u-alaikum everyone | 
   
	| AmbUs 
 Replies: 5
 Views: 25834
 
 |  Forum: Introduce Yourself   Posted: Sun Sep 30, 2007 2:08 am   Subject: assalam-u-alaikum everyone | 
  
	| Do you believe that the best way to a man's heart is through his stomach  That's why you are looking for new recipes for your husband. 
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	|  Topic: Recipe: Asian Style Meat Chops | 
   
	| AmbUs 
 Replies: 4
 Views: 22190
 
 |  Forum: Recipes   Posted: Sun Sep 30, 2007 1:54 am   Subject: Hello swtmanoo | 
  
	| I'm sure it will be a hit. Mummy ko zaroor pasand aaye ge.Thanks swtmanoo  | 
     
	|  Topic: Recipe: Quesadilla | 
   
	| AmbUs 
 Replies: 4
 Views: 22340
 
 |  Forum: Recipes   Posted: Sun Sep 30, 2007 1:45 am   Subject: swtmanoo | 
  
	| Thanks,but it looks so easy that there is no need of pics.It is just like stuffed parathas.I want to know that is butter soft or melted? | 
     
	|  Topic: assalam-u-alaikum everyone | 
   
	| AmbUs 
 Replies: 5
 Views: 25834
 
 |  Forum: Introduce Yourself   Posted: Sat Sep 29, 2007 3:35 am   Subject: assalam-u-alaikum | 
  
	| assalam-u-alaikum swtmanoo!Welcome.You've got some great looking recipes.I have added them to my favorites.  I look forward to exploring your recipes! As you set off for a new life together,here's  ...
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	|  Topic: Recipe: Bakhlava | 
   
	| AmbUs 
 Replies: 1
 Views: 14988
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 1:53 am   Subject: Recipe: Bakhlava | 
  
	| This recipe has a wonderful combination of flavors. Thanks for a great recipe
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	|  Topic: Recipe: Mango Achaar | 
   
	| AmbUs 
 Replies: 1
 Views: 12561
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 1:40 am   Subject: Recipe: Mango Achaar | 
  
	| I am betting this is delicious!!! | 
     
	|  Topic: Recipe: Mutton Chops | 
   
	| AmbUs 
 Replies: 1
 Views: 12405
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 1:30 am   Subject: Mutton Chops | 
  
	| This will be a perfect new recipe to try! Thanks erum. | 
     
	|  Topic: Recipe: Quesadilla | 
   
	| AmbUs 
 Replies: 4
 Views: 22340
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 1:11 am   Subject: swtmanoo | 
  
	| Oh wow, this looks fantastic  What a combination. | 
     
	|  Topic: Recipe: Shahi Tukray | 
   
	| AmbUs 
 Replies: 4
 Views: 23874
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 1:03 am   Subject: Recipe: Shahi Tukray | 
  
	| Beautiful recipe. I must try this.Thanks Rabia. | 
     
	|  Topic: Recipe: Asian Style Meat Chops | 
   
	| AmbUs 
 Replies: 4
 Views: 22190
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 12:46 am   Subject: Asian Style Meat Chops | 
  
	| Sounds so good!Thanks for sharing.  | 
     
	|  Topic: Recipe: Chicken With Potato Rolls | 
   
	| AmbUs 
 Replies: 2
 Views: 15935
 
 |  Forum: Recipes   Posted: Sat Sep 29, 2007 12:39 am   Subject: Recipe: Chicken With Potato Rolls | 
  
	| Hello swtmanoo!That sounds really good and so easy, can't wait to try it!! 
 AmbUs
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	|  Topic: Filo/Phyllo pastry | 
   
	| AmbUs 
 Replies: 2
 Views: 58644
 
 |  Forum: Ask an Expert   Posted: Fri Sep 28, 2007 2:48 am   Subject: Filo/Phyllo pastry | 
  
	| Hello! I want to know about Filo/Phyllo pastry.Is it the same as samosa or roll patti?  Looking for help  | 
     
	|  Topic: Assalam-u-Alaikum | 
   
	| AmbUs 
 Replies: 0
 Views: 10271
 
 |  Forum: Introduce Yourself   Posted: Fri Sep 28, 2007 2:32 am   Subject: Assalam-u-Alaikum | 
  
	| Assalam-u- Alaikum Nawed Bhai! I accidently came across your site.It was such a pleasure looking a pakistani site
  .Hats off to you and your team for such a wonderful job.I am really glad to  ... | 
     
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