Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.

These Lamb shish kebabs are easy to make and are very tender.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Boiled potato chicken mixture makes a great appetizer for any occassion.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.