Search Results (25 recipes)
Showing 16 to 30 out of 25 Items.
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Mutton Chops marinated in dahi masala, makes a good side with rice or naan.
Posted by Nazia on Tue Feb 07, 2006
Delicious and a slightly different way of making Chicken...
Posted by Nazia Nazar on Wed Mar 22, 2006
A unique yet tasty way of making eggplants.
Posted by Nazia Nazar on Tue Apr 04, 2006
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.
Posted by Alia Ahmed on Thu May 25, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
It is a dish that can de prepared in minutes if you've cooked rice in hand. Try and Enjoy!!!
Posted by
SumeraNawed on Sat Jul 10, 2010
These paneer pakoras are very tasty. You can either deep fry or oven-bake them.A delicious way to get calcium and vitamin A into you, with few carbs!
Posted by
SumeraNawed on Tue Jul 20, 2010
A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.
Posted by
abrarhussain_73 on Sun Oct 03, 2010