Search Results (34 recipes)
Showing 16 to 30 out of 34 Items.
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Delicious lip smacking sweet for all festivals.
Posted by Nazia Nazar on Thu Jul 06, 2006
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Besan ladoos are one the easiest and delicious sweet for any ocassions.
Posted by Soniya A Khan on Wed Jun 29, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
This festive sweet is made in several ways. Following is the simple and easy recipe of making these delicious laddos at home.
Posted by Roja Fatima on Thu Mar 16, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Maash(urad) Daal cooked in spices to get an authentic flavor.
Posted by
hotline_hl on Thu Oct 05, 2006
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