People who love flavors should definitely try this delicious recipe of aaloo chatni.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.