Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

A great spicy recipe to make this extremely healthy vegetable.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

Home style french with spices....

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

This fish recipe is good for you and It's also really simple to make.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.

Team this dish with plain boiled rice or hot chapatis.

A quick spicy chutney for any chaats, snacks and sandwiches.

Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

Chicken simmered in a authentic kababi masala.