Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.

Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Stir fry beef with very basic and easy to find in the kithen ingredients.

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Yummy cutlet for snacks and now adays specaily for iftar.

Arabic flat bread stuffed with mince

Karhi is a traditional Pakistani dish that is yogurt and gramflour seaseoned with spices and pakoras (gram flour dumplings).

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

Chicken pieces simmered in homemade green masala and then pan fried.

Pineapple Chilli Dipping Sauce

Delicious shrimp stuffed potatoes in which shrimp are simmered in garlic and other spices to flavor them, mixed in with baked mashed potatoes and stuffed in potato shells.

Beef strips marinated a night before is very easy and quick to make.