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chicken nihari,daal mash and fish cutlets are in todays menu. Serve hot with naan or chapati.
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Nihari can be made with beef or chicken. Tender meat, thick gravy, earthy spices. Best eaten with roti or a grease-ridden puri!
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Posted by SumeraNawed on Wed Aug 11, 2010 |
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Maash(urad) Daal cooked in spices to get an authentic flavor.
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Posted by hotline_hl on Thu Oct 05, 2006 |
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Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
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Posted by Nazia on Mon Feb 06, 2006
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