Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Simple and easy recipe of chana daal can be eaten with rice or naan.

A spiced ground beef balls cooked in flavorsome spicy curry.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Meatballs serve in a thick shreded chicken based gravy.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.

Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or zeera Rice.