Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

A spiced ground beef balls cooked in flavorsome spicy curry.

Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

This fish recipe is good for you and It's also really simple to make.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Meatballs serve in a thick shreded chicken based gravy.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.

Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.

Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or zeera Rice.

Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.