Search Results (298 recipes)
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
Chicken Breast pieces marinated and cooked in flavored yougurt.
Posted by Fatima Butt on Sun Jan 14, 2001
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
Posted by Maryam Burki on Sat Nov 17, 2001
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
A truely authentic tasting curry based on tomato and onion puree.
Posted by Danielle on Sun Jan 04, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
Posted by Ayesha Razzaque on Sat Jul 17, 2004
Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.
Posted by
at on Fri Nov 03, 2006
A very light but filling Chicken and potatoes in tender pastry for a great family meal - great served with a light salad.
Posted by
swtmanoo on Wed Sep 26, 2007
Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.
Posted by
maham on Thu Oct 28, 2010