Search Results (34 recipes)
Showing 1 to 15 out of 34 Items.
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A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
Posted by Mariam on Sun Nov 19, 2000
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
Posted by Shumaila on Sun Dec 17, 2000
Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
Posted by Afshan Nasir Alam on Tue Apr 17, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
Arabic sweet, very easy to make yet very delicious.
Posted by Saleha Munnee on Wed Nov 10, 2010
Enjoy this delicious and ready in minute marmalade butter recipe
Posted by Marium on Sun Apr 30, 2006
Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Posted by Shunni on Fri Oct 05, 2001
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Posted by Samar on Tue May 07, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.
Posted by Athena on Fri Nov 08, 2002
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Posted by Mariam Zahid on Tue Jan 07, 2003
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
Delish cake in which one of the main ingredients is butter. Butter cakes consist of the most basic of ingredients butter, sugar, eggs and all purpose flour.
Posted by Sheema Khan on Sun Apr 20, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.
Posted by Sajida on Fri Jan 23, 2004