A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Arabic sweet, very easy to make yet very delicious.

Enjoy this delicious and ready in minute marmalade butter recipe

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Delish cake in which one of the main ingredients is butter. Butter cakes consist of the most basic of ingredients butter, sugar, eggs and all purpose flour.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.