Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

Spice blend of your own style tandoori masala to make some tikka with a salad for dinner.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Delicious mashed potatoes with a perfect blend of spices

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

This recipe of Chicken Tikka, is a dry roasted or grilled chicken with spice and yogurt marinade.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.

Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.