This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.

A unique style of roasted eggplant in yogurt serve as a dip.

Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Baingan marinated and then hot spices and the cooked on low heat.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

A unique yet tasty way of making eggplants.

Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.

This eggplant salad recipe is absolutely delicious and makes a great side dish or an appetizer.