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White Karhai

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Number of Votes 3
Number of times Viewed 8851
Comments 2
Rating 4/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: Chicken 30 min; mutton 60 min
How to serve: Hot    

White Karhai recipe by La Tanya at
Tasty blend of meat and spices cook together.

1 kg chickenClick to find more about chicken or mutton
1/2 c yogurt
1 t saltClick to find more about salt
2 Tb garlicClick to find more about garlic/gingerClick to find more about ginger paste
1/2 to 1 kg tomatoes, diced
1/2 to 1 t chili powder
1/2 to 1 t garam malala
1 t coriander powder
1/2 to 1 t ground black pepperClick to find more about black pepper
1/4 t tumeric
1 bay leaf
2 inch cinnamonClick to find more about cinnamon stick
3 cardamon pods
3 cloves
Green chilies
Cilantro and red chili flakes for garnish

In a separate pot place all ingredients, EXCEPT TOMATOES, CILANTRO, AND GREEN CHILIS. Mix and stir well.
With chickenClick to find more about chicken add 1 cup water; with mutton add 2 cups water.
Bring to boil and afterwards simmer over medium/medium low heat until water is reduced leaving only the tender meat and masala. (ABSOLUTELY NO LEFTOVER WATER).
In a separate fry pan or karhai, fry diced tomatoes in 1/2 cup oil (use more oil if desired). Add desired amount of green chiles and fry until tomatoes are reduced leaving only the pulp.
Carefully add meat and masala to karhai mixing and folding gently. Garnish with cilantro and red chili flakes.
Serve with choice of naan, roti, or steaming rice along side with lemon, salad, and raita.

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There are 2 comment(s) for this recipe.
by Anonymous 5/5 Stars

Sat Sep 15, 2012

by Anonymous 1/5 Star
this picture in this recipe is the same as harey masaley ki chicken

Sat Dec 03, 2011

Link to this recipe:


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