Search Results (32 recipes)
Showing 1 to 15 out of 32 Items.
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Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Medley of healthy vegetables that makes a perfect side.
Posted by
bestchefs on Sun Jan 28, 2007
This hot and sour shrimp recipe provides lots of tangy taste and depth of flavor, a wonderful stir-fried seafood dish that is perfect for any night of the week. For a special treat, serve this dish with coconut or plain rice.
Posted by Mariam on Mon Nov 06, 2000
Chicken cooked in fragrant spices and zesty sour cream. The gravy tastes great over rice or noodles.
Posted by Tahira on Tue Apr 10, 2001
Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Posted by Sadaf Jalil on Tue Jan 08, 2002
Yummy tomato chutney with a tangy taste goes well with almost everything.
Posted by Flahet&kabsha on Mon Nov 04, 2002
Chopped cucumber mixed in Sour cream.
Posted by Almas Ghaziani on Sun Feb 09, 2003
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.
Posted by Mahjabeensajid on Mon Apr 12, 2004
Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal.
Posted by Sumaira Akram on Tue Dec 21, 2004
Not to sweet and healthy, light bodied muffins.
Posted by Fatima on Sat Sep 24, 2005
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.
Posted by Mrs. Mavera Nadeem on Thu Dec 30, 2004
Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
Posted by Nazia Nazar on Mon Feb 13, 2006