Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab best for any occassion.
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled on a grill. Serve with piaz ka chatni, lemon wedges and naan bread.