This juicy and full flavored curry of Boneless Chicken cooked in tomato paste and full cream is the most popular among all other Pakistani food. It can be made spicy or mild according to your taste.
Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!