Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.

This juicy and full flavored curry of Boneless Chicken cooked in tomato paste and full cream is the most popular among all other Pakistani food. It can be made spicy or mild according to your taste.

Chicken cooked in a tasty tomatoes and yogurt curry.

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.

With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste

Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.

Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.

Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.

Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.

The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.

Chicken marinate in spices and then deep fried.

With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!

A very simple version of delicious and spicy grilled chicken for Picnic in your backyard. Enjoy!

Boneless chicken boiled with pickle spices and then garnishd with garlic.

Quick and easy recipe of making traditional chicken karahi...