This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

A spicy mouthwatering mutton curry rich in flavored spices.

Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.

Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.

Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.

Mutton marinate in floverful spices.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Fried mutton cooked with spices and variety of veggies.

Fish cooked in a seasoned spices to form a thick gravy.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.