Search Results (24 recipes)
Showing 1 to 15 out of 24 Items.
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This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Posted by Mylika on Thu Oct 12, 2000
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.
Posted by Huma on Fri Aug 24, 2001
Stir fry beef with very basic and easy to find in the kithen ingredients.
Posted by Mrs.razanone on Mon Apr 21, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Posted by Sajida on Wed Jan 28, 2004
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Posted by Sajida on Fri Jan 30, 2004
Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.
Posted by
hotline_hl on Thu Oct 05, 2006
Pineapple Chilli Dipping Sauce
Posted by
SumeraNawed on Sun Mar 22, 2009
Fish cooked in a seasoned spices to form a thick gravy.
Posted by
maham on Thu Apr 21, 2011
Hot Chicken dish in which tangy Chicken is marinated with vinegar and soy sauce and then saute with chillies.
Posted by * on Mon Sep 06, 2004
Chinese chili chicken in gravy, cooked with lots of onions and green chilies.
Posted by Sabiha on Sun Sep 12, 2004
Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
Posted by Rabia Busri on Fri Nov 05, 2004
Garlic Masala coated fish fried with a coat of flavorful batter.
Posted by Nazia on Mon Feb 06, 2006
Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.
Posted by Marium Hamid on Wed Feb 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006