Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

A quick and easy potato dish with the bold flavors of pickling spices.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.