Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

Delicious mashed potatoes with a perfect blend of spices

Spicy green peas curry goes well with roti or naan.

A spicy mouthwatering mutton curry rich in flavored spices.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Chicken Breast pieces marinated and cooked in flavored yougurt.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.