Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

A relatively easy and mess-free way to make basic filled rice balls

Stir fry rice and crispy veggies loaded with flavores.

A quick n easy way to make this mouthwatering appetizer.

Quick and easy recipe of a chicken cooked with flavored rice.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

A quick and easy potato dish with the bold flavors of pickling spices.