Mutton cooked over medium heat with spices and simmered with potatoes.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Delicious mashed potatoes with a perfect blend of spices

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Mutton chunks cook in a simple delicious way.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.