A quick n easy way to make this mouthwatering appetizer.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

Tasty Aloo tikiyan prepared in a most simplest way.

A side dish that made in minutes and full of flavors.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

Bread slices coated with spicy mashed potatoes.

Samolina, coconut, flour and yogurt mix makes a great great Samolina(suji) cake. Great tea time snack.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.