Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.

Karhi is a traditional Pakistani dish that is yogurt and gramflour seaseoned with spices and pakoras (gram flour dumplings).

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.

Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

It is a dish that can de prepared in minutes if you've cooked rice in hand. Try and Enjoy!!!