Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

This fish recipe is good for you and It's also really simple to make.

Try this simple and easy to cook recipe of Halwa you will love it.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.