Search Results (45 recipes)
Showing 16 to 30 out of 45 Items.
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Chicken Karahi is a blend of spices and chicken, cooked with ginger/garlic and tomatoes. Very easy to make and delicious to eat.
Posted by Faryal on Mon May 27, 2002
Different karahi Chicken with loads of flavors and spices.
Posted by Saba/u.s.a. on Wed May 29, 2002
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Posted by
aisha on Sat Jun 22, 2002
Chicken Karahi is a spicy blend of spices and chicken cooked together.
Posted by Sana Aazam on Fri Aug 16, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.
Posted by Athena on Fri Nov 08, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.
Posted by Sajida on Fri Jan 23, 2004
A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.
Posted by Mona on Sun Apr 11, 2004
Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.
Posted by Zeba on Wed Jun 09, 2004
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
Posted by Nazish Aman Ullah on Tue Mar 08, 2005
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