Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Tender lamb pieces cooked in a hot and spicy tomato sauce, with onions and red and green pepper chunks.

Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

A relatively easy and mess-free way to make basic filled rice balls

Stir fry rice and crispy veggies loaded with flavores.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

These tasty lamb kabobs make for a quick and healthy meal. Marinated in onions, garlic etc, the kabobs are served on a bed of pilaf.

Quick and easy recipe of a chicken cooked with flavored rice.

These Lamb shish kebabs are easy to make and are very tender.

Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

A beautiful and quick blend of rice, chicken and green peas.