Search Results (72 recipes)
Showing 31 to 45 out of 72 Items.
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Lettuce accompanied with nuts and chick peas fully coated with sweetened mayo.
Posted by Mahvash Shah on Sat Jun 24, 2006
This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips.
Posted by Smeena Ahmed on Wed Mar 10, 2004
Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
Posted by Ayesha Razzaque on Sat Jul 17, 2004
Delicious potato bread in which bread is coated with Spiced mashed boiled potatoes, layered with egg and then shallow fried. Great snack for kidz.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Mashed Poatatoes mix with flavorful spices, coated in breadcrumbs and then shallow fried.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Fresh and hearty salad tossed with salt papper and lemon juice to give it a kick.
Posted by
Mrs. Alam on Tue Dec 12, 2006
The most perfect home made zesty Italian dressing. This is delicious on salads.
Posted by
swtmanoo on Tue Sep 25, 2007
Delightful and healthy black bean salad
Posted by
swtmanoo on Sun Sep 30, 2007
Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Posted by Zzz on Tue Sep 21, 2004
A special blend of spices sprinkled over pan-fried Potatoes . Delicious & very quick.
Posted by Noorulain on Tue Nov 02, 2004
A perfect combination of flavors happens when onions, cheddar cheese and potatoes are combined with the wonderful looking crust. Best for breakfast, lunch or a dinner entree. Serve it with fresh fruit or a salad or fresh vegetables.
Posted by Miss M on Sat Nov 06, 2004
Simple yet enriched with flavors, this pasta salad is a delightful treat to your taste buds...
Posted by Khadejah Asim Sadiq on Thu Jan 13, 2005
Potatoes based donuts coated in succelent sugar syrup.
Posted by Shamaila Khalil on Wed May 11, 2005
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