Search Results (72 recipes)
Showing 16 to 30 out of 72 Items.
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
Variety of vegetables tossed in a dressing and serve on a side of any main dish.
Posted by Sajida on Fri Jan 30, 2004
A tasty blend of cream cheese and fruit cocktail.
Posted by Muznah on Tue May 24, 2005
A delightful Combination of fruits/veggies with mayo.
Posted by Hina on Wed Jun 01, 2005
Salad is the most important part of the meal. It can be made in several ways.
Posted by Kanwal on Thu Jul 07, 2005
The delicious spicy flavour of traditional vegetarian Kababs.
Posted by Saira Taufiq. on Sun Apr 20, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Delightful combo of Cream and fruit.
Posted by Sajida on Wed Jan 28, 2004
A unique combination of Potato and Spring onion.
Posted by Sajida. on Thu Jan 29, 2004
A zesty combination of lemon juice with hearty vegetables.
Posted by Asif on Sun Nov 27, 2005
Spicy combination of chicken and salad...
Posted by Nazia Nazar on Fri Jun 23, 2006
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