Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.

Succulent chicken pieces smoothered in a rich masala sauce.

Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.

Green Spice Chicken. Serve hot with rice or naan.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

A tasty and healthy chicken curry with the taste of yougurt in it spice up your menu.

A delicious mixture of vegetables that spiced up with green chillies, paprika and garam masala. A complete side dish that goes well with naan or boiled rice. You can adjust the flavor by alter green chillies or paprika.

Beef tenderised by marinating in yogurt accompained with aromatic spices and garnished with fresh coriander, mint and ginger etc.

Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.

The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.

A great meal loaded with taste, ease of preparation, and nutrition. Very substantial and filling, with carbohydrates (brown rice) and lots of protein.