There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.

Yamni paratha that is full of fresh vegetables, easy to make and good to kick start your day.

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.

A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.

Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

Melt in mouth Cheese chicken kababs serve as a great starter.

There's nothing like a flaky, crispy Paratha to go with your favorite dish.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.