Search Results (37 recipes)
Showing 16 to 30 out of 37 Items.
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A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Posted by Annie on Sat Jan 29, 2005
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
Posted by Nazish Aman Ullah on Tue Mar 08, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.
Posted by Soniya A Khan on Wed Jun 29, 2005
Velvety white sauce made with milk and flour with chunks of chicken and sweet corn.
Posted by Zainab on Thu Jun 30, 2005
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Chicken Korma made in a mild white gravy of cream. The spices impart a mild flavor to this chicken korma recipe.
Posted by Nazia on Mon Feb 06, 2006
Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Simple recipe of fried mutton with all spices...
Posted by Nazia Nazar on Sat Feb 11, 2006
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.
Posted by Nazia Nazar on Fri Jun 23, 2006
Boiled rice recipe for the beginners.
Posted by Nida Qadrinida Qadri on Tue Jul 18, 2006
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