Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.

Melt in mouth Cheese chicken kababs serve as a great starter.

Kabab Roll is very easy to put together and really tasty.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Finger licking tasty chicken kabobs