Search Results (47 recipes)
Showing 16 to 30 out of 47 Items.
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Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Posted by Samreen on Mon Mar 24, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Posted by Habib Akhtar on Fri Jul 09, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.
Posted by Mehtab Sarwar on Fri Mar 04, 2005
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Posted by Tajwar Ali on Mon Mar 21, 2005
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Posted by Zainab on Fri May 13, 2005
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
Posted by Fatima on Fri Sep 30, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.
Posted by Nazia Nazar on Mon Feb 13, 2006