Authentic spaghetti with meat sauce recipe.

Tender beef rolls mixed up with all the spices serve with naan and raita.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

A very filling sandwich, great to make ahead of time and very delicious.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Beef strips marinated a night before is very easy and quick to make.

The quickest and easiest ways to prepare pan fried beef.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Lean beef slices coated in breadrumbs and then panfried.

Simple stir fried beef with a hint of spices.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.