Search Results (287 recipes)
Showing 91 to 105 out of 287 Items.
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A perfect recipe for crispy, crunchy and seasoned Chicken wings. Great snack for party or picnic.
Posted by Hiba Peracha on Sat Jun 22, 2002
Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
Posted by Nazish Arslan on Sun Jun 16, 2002
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Posted by
aisha on Sat Jun 22, 2002
Rice and chicken cooked in a flavorful stock made with a blend of spices.
Posted by Ambreen Khan on Fri Jun 28, 2002
The recipe below got innovated & this definitely seemed to fly. It is pretty much add whatever you want kinda recipe, so feel free to use any vegetable in it too.
Posted by Nazish Arslan on Mon Jul 01, 2002
These rolls can be prepared a head and you can always freeze them. Just thaw them in microwave and deep fry before serving.
Posted by Nazish Arslan on Mon Jul 01, 2002
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Posted by Iram Naeem on Mon Jul 15, 2002
An oily deep-fried chicken fillet burger served with fries and ketchup.
Posted by Armeen on Tue Jul 16, 2002
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.
Posted by Shirin Mehfooz on Wed Jul 17, 2002
Chicken pieces cooked with ginger/garlic along with chilies and other spices.
Posted by S. Khan on Tue Aug 13, 2002
Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
Posted by Ayesha Naeem on Wed Sep 25, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
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